Chemical characterization of winged bean (Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil
Chandra Sekhar Mohanty, Naziya Syed, Deepak Kumar, Sonam Khare, Sagar Nayak, Kunwar Sarvendra, Rojalin Pattanayak, Anirban Pal, C.S. Chanotiya, Prasant Kumar Rout
Topics & Concepts
Iodine valueSaponification valueFood sciencePhytic acidLegumeFatty acidPolyphenolPolyunsaturated fatty acidChemistryAcid valueLinseed oilDry weightBiologyBotanyBiochemistryAntioxidantAgricultural pest management studiesSeed and Plant BiochemistryProteins in Food Systems