Assessment to propose a maximum permitted level for ochratoxin A in dried figs
Damla Celik, Bülent Kabak
Topics & Concepts
Ochratoxin AAflatoxinDried fruitToxicologyMycotoxinOchratoxinEnvironmental healthRisk assessmentFood contaminantMedicineExposure assessmentTolerable daily intakeFood scienceEnvironmental scienceBiologyBody weightInternal medicineComputer scienceComputer securityMycotoxins in Agriculture and FoodPlant Pathogens and ResistanceWheat and Barley Genetics and Pathology