Evaluation of water diffusion, water vapor permeability coefficients, physicochemical and antimicrobial properties of thin films of nopal mucilage, orange essential oil, and orange pectin
Roberta M. Mora-Palma, Porfirio E. Martinez-Muñoz, Margarita Contreras-Padilla, Ana Angélica Feregrino‐Pérez, Mario E. Rodríguez‐García
Topics & Concepts
MucilagePectinOrange (colour)Orange juiceShelf lifeChemical engineeringChemistryWater activityMaterials scienceFood packagingFood scienceBotanyWater contentGeotechnical engineeringBiologyEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes