Formulation and characterization of 3D printed chickpea protein isolate-mixed cereal dysphagia diet
Jia Guo, Min Zhang, Benu Adhikari, Yamei Ma, Zhenjiang Luo
Topics & Concepts
Food scienceShear thinningRheologyRheometry3d printedViscosityDysphagiaDynamic mechanical analysisMaterials scienceChemistryComposite materialBiomedical engineeringMedicineSurgeryPolymerDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications