Robotics and sensing technologies in red meat processing: A review
Basem Adel Aly, Tobias Low, Derek Long, Craig Baillie, P.N. Brett
Topics & Concepts
AutomationRoboticsProcess (computing)RobotArtificial intelligenceMeat packing industryComputer scienceTask (project management)Economic shortageAdaptabilityEngineeringManufacturing engineeringMechanical engineeringSystems engineeringGovernment (linguistics)LinguisticsBiologyEcologyLawPhilosophyPolitical scienceOperating systemMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food