Development of plant-based whole egg analogs using emulsion technology
Hualu Zhou, Giang Vu, Qian Ju, David Julian McClements
Topics & Concepts
EmulsionIngredientChemistryFood scienceOil dropletNutraceuticalCurcuminChromatographyChemical engineeringOrganic chemistryBiochemistryEngineeringProteins in Food SystemsAfrican Botany and Ecology StudiesAgriculture Sustainability and Environmental Impact