Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage
Song Gao, Zixin Fu, Longteng Zhang, Бо Лі, Yuqing Tan, Hui Hong, Yongkang Luo
Topics & Concepts
ChemistryLysineFood scienceGrass carpAmino acidBiochemistryMalondialdehydeRoastingAntioxidantBiologyFisheryPhysical chemistryFish <Actinopterygii>Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals