Glutaraldehyde-crosslinked cells from Aspergillus oryzae IPT-301 for high transfructosylation activity: optimization of the immobilization variables, characterization and operational stability
R. L. Garcia, Giancarlo de Souza Dias, Sergio Andrés Villalba Morales, Michelle da Cunha Abreu Xavier, Elda Sabino da Silva, Alfredo Eduardo Maiorano, Paulo Waldir Tardioli, Rafael Firmani Perna
Topics & Concepts
GlutaraldehydeAspergillus oryzaeChemistrySucroseSubstrate (aquarium)ChromatographyHydrolysisEnzymeKineticsBiochemistryBiologyEcologyPhysicsQuantum mechanicsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and Disease