Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
Topics & Concepts
CalibrationPartial least squares regressionMean squared errorNear-infrared spectroscopyChemistryRoot mean squareMathematicsAnalytical Chemistry (journal)ChromatographyStatisticsOpticsElectrical engineeringEngineeringPhysicsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality