A novel method to prolong bread shelf life: Sachets containing essential oils components
Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao
Topics & Concepts
Shelf lifeFood scienceEugenolCitralChemistryAntifungalEssential oilBiologyMicrobiologyOrganic chemistryMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis