Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan
Xuerong Huang, Feng Zhao, Zifan Teng, Yingkai Li, Chuang Zhang, Xingxun Liu, Songnan Li, Fengwei Xie, Fengwei Xie
Topics & Concepts
PullulanElectrospinningStarchChemical engineeringPolymer scienceModified starchEmulsionMaterials scienceChemistryPolysaccharidePolymerComposite materialFood scienceOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization