Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features
Hailiang Zhang, Shuai Zhang, Yin Chen, Wei Luo, Yifeng Huang, Dan Tao, Baishao Zhan, Xuemei Liu
Topics & Concepts
Hyperspectral imagingPrincipal component analysisMoistureWavelengthNear-infrared spectroscopyTexture (cosmology)Pattern recognition (psychology)Remote sensingArtificial intelligenceChemistryMaterials scienceComputer scienceOpticsGeographyOrganic chemistryPhysicsOptoelectronicsImage (mathematics)Spectroscopy and Chemometric AnalysesMeat and Animal Product QualityWater Quality Monitoring and Analysis