Antimicrobial Tendency of Bagasse Lignin Extracts by Raman Peak Intensity
Jackapon Sunthornvarabhas, Prapassorn Rungthaworn, Udomlak Sukatta, Narissara Juntratip, Klanarong Sriroth
Topics & Concepts
LigninAntimicrobialChemistryRaman spectroscopyBagassePathogenic bacteriaMinimum inhibitory concentrationMinimum bactericidal concentrationStaphylococcus epidermidisGramBacteriaGram-positive bacteriaFood scienceStaphylococcus aureusOrganic chemistryBiologyBiotechnologyGeneticsOpticsPhysicsLignin and Wood ChemistryPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes