Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing
Holly Cuthbertson, Garth Tarr, K.M.W. Loudon, Sabrina Lomax, Peter White, Paul McGreevy, Rodney Polkinghorne, L. A. González
Topics & Concepts
ThermographyTemperamentCreatine kinaseBeef cattleAnimal scienceQuality (philosophy)BiologyFood sciencePsychologyBiochemistryInfraredPersonalityPhysicsSocial psychologyOpticsEpistemologyPhilosophyMeat and Animal Product QualityEffects of Environmental Stressors on LivestockBee Products Chemical Analysis