Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating
Dong‐Jin Lee, Fan Cheng, Dongxing Li, Ke Ding, Janelle Carlin, Emily J. Moore, Yongfeng Ai
Topics & Concepts
Particle sizeStarchFood scienceParticle (ecology)Bulk densityMaterials scienceFiberChemistryDietary fiberComposite materialSoil waterOceanographySoil scienceEnvironmental sciencePhysical chemistryGeologyFood composition and propertiesProteins in Food SystemsPhytase and its Applications