Innovations and challenges in collagen and gelatin production through precision fermentation
Sofía Campos, Gabriela dos Santos Costa, Susan Grace Karp, Vanete Thomaz‐Soccol, Carlos Ricardo Soccol
Topics & Concepts
GelatinProduction (economics)FermentationPulp and paper industryFood scienceBiochemical engineeringChemistryBusinessBiochemistryEngineeringEconomicsMacroeconomicsCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesBiopolymer Synthesis and Applications