Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation
Andrea Rebouças Rocha, Mariana Silva Cardoso, José Antônio Souza Júnior, Erival Amorim Gomes Júnior, Leonardo Fônseca Maciel, José A. Menezes‐Filho
Topics & Concepts
AflatoxinMycotoxinCarcinogenFood scienceHigh-performance liquid chromatographyChemistryToxicologyChromatographyBiologyOrganic chemistryMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentWheat and Barley Genetics and Pathology