Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties
Jingwei Hu, Xiaoping Li, Zhiyuan Cheng, Xin Fan, Zhen Ma, Xinzhong Hu, Guiling Wu, Yanan Xing
Topics & Concepts
StarchAmyloseChemistryGranule (geology)SwellingFagopyrum tataricumFood scienceChemical engineeringMaterials scienceBiochemistryAntioxidantRutinComposite materialEngineeringFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology