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Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing

Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin

2023Food Research International51 citationsDOI

Topics & Concepts

Self-healing hydrogelsChemistryChemical engineeringPolymer chemistryEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing | Litcius