Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch
Ranjitha Gracy T. Kalaivendan, Anusha Mishra, Gunaseelan Eazhumalai, Uday S. Annapure
Topics & Concepts
StarchDepolymerizationSwellingRheologyAtmospheric pressureChemistryFourier transform infrared spectroscopySolubilityChemical engineeringAtmospheric-pressure plasmaAdsorptionMaterials sciencePlasmaFood scienceComposite materialPolymer chemistryOrganic chemistryGeologyEngineeringOceanographyPhysicsQuantum mechanicsFood composition and propertiesNanocomposite Films for Food PackagingBotanical Research and Applications