Unlocking the potential of rice bran through extrusion: a systematic review
Yadav KC, J. H. Mitchell, Bhesh Bhandari, Sangeeta Prakash
Abstract
Rice bran (RB) is a by-product of the rice milling process and is rich in nutrients and bioactive compounds making it a valuable ingredient for extruded foods.
Topics & Concepts
BranIngredientExtrusionExtrusion cookingProduct (mathematics)Food scienceChemistryMathematicsMaterials scienceRaw materialMetallurgyOrganic chemistryGeometryFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications