Litcius/Paper detail

Gly-Pro-Ala peptide and FGSHF3 exert protective effects in DON-induced toxicity and intestinal damage via decreasing oxidative stress

Zhao Deng, Huichao Yu, Zhipeng Yang, Lingling Hu, Qi Liu, Yanan Wang, Hongkui Wei, Jian Peng

2020Food Research International40 citationsDOI

Topics & Concepts

GCLCGCLMOxidative stressToxicityAntioxidantChemistryPharmacologyCatalaseGlutathioneBiochemistryBiologyEnzymeOrganic chemistryGenomics, phytochemicals, and oxidative stressMycotoxins in Agriculture and FoodPhytochemicals and Antioxidant Activities