Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
Piaopiao Long, Yaxin Li, Zisheng Han, Mengting Zhu, Xiaoting Zhai, Zongde Jiang, Mingchun Wen, Chi‐Tang Ho, Liang Zhang
Topics & Concepts
Camellia sinensisBlack teaColorimeterChemistryQuinic acidColor differenceRGB color modelMultispectral imageColorimetryFood scienceChromatographyArtificial intelligenceComputer scienceBiochemistryBotanyBiologyPhysicsQuantum mechanicsEnhanced Data Rates for GSM EvolutionTea Polyphenols and EffectsDye analysis and toxicityPhytochemicals and Antioxidant Activities