Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
Ravinderjit Kaur, Parmjit S. Panesar, Brahmeet Kaur, Charanjit S. Riar
Topics & Concepts
BranExtraction (chemistry)Food scienceChemistryDietary fiberFiberSwelling capacityFunctional foodPearlYield (engineering)SolubilityWater extractionSwellingMaterials scienceRaw materialChromatographyOrganic chemistryComposite materialTheologyPhilosophyMetallurgyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems