Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin
A. Stępień, Mariusz Witczak, Teresa Witczak
Topics & Concepts
MaltodextrinWater activitySorptionChemistryMoistureInulinFood scienceGravimetric analysisAdsorptionWater contentChromatographySpray dryingOrganic chemistryGeotechnical engineeringEngineeringFood Drying and ModelingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes