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Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing

Yonghong Li, Jin Wang, Ruifeng Ying, Meigui Huang, Khizar Hayat

2023Carbohydrate Polymers62 citationsDOI

Topics & Concepts

Pickering emulsionXanthan gumEmulsionInulinRheologyChemical engineeringChitosanPolysaccharideMaterials scienceMouthfeelThixotropyChemistryGelatinComposite materialOrganic chemistryFood scienceRaw materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications
Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing | Litcius