Lactic acid bacteria and bacteriocins as biopreservatives
Helen Onyeaka, Ozioma Forstinus Nwabor
Topics & Concepts
BacteriocinNisinLactic acidBacteriaFood spoilagePreservativeBiologyFood PreservativesAntimicrobialFood scienceMicrobiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology