Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization
Maryam Chaichi, Fojan Badii, Abdorreza Mohammadi, Maryam Hashemi
Topics & Concepts
SyzygiumPectinNanocelluloseChemistryCinnamaldehydeFood scienceActive packagingAntimicrobialBioactive compoundAntibacterial activityCarvacrolAntioxidantNanocompositeChitosanCinnamomum zeylanicumNuclear chemistryMaterials scienceCelluloseEssential oilBotanyBacteriaFood packagingOrganic chemistryNanotechnologyBiologyBiochemistryCatalysisGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity