Impact on various properties of native starch after synthesis of starch nanoparticles: A review
Prafull Chavan, Archana Sinhmar, Manju Nehra, Rahul Thory, Ashok Kumar Pathera, Antony Allwyn Sundarraj, Vikash Nain
Topics & Concepts
StarchSonicationNanoparticleAmyloseModified starchEmulsionParticle sizeChemical engineeringAcid hydrolysisMaterials scienceRheologyHydrolysisChemistryNanotechnologyFood scienceOrganic chemistryChromatographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural Sciences