Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet
Nasim Azizpour, Razieh Partovi, Maryam Azizkhani, Ali Abdulkhani, Amir Babaei, Zahra Panahi, Shohreh Alian Samakkhah
Topics & Concepts
Polylactic acidFood scienceEssential oilSolubilityChemistryActive packagingUltimate tensile strengthAntimicrobialLactic acidZincWater activityMaterials scienceFood packagingWater contentBacteriaComposite materialOrganic chemistryBiologyGeotechnical engineeringEngineeringGeneticsPolymerNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMeat and Animal Product Quality