Microscale 3D printing of fish analogues using soy protein food ink
Huimin Shi, Jie Li, Enbo Xu, Huayong Yang, Donghong Liu, Jun Yin
Topics & Concepts
Microscale chemistryFish <Actinopterygii>Food scienceMouthfeelSoy proteinInkwellTexture (cosmology)Xanthan gum3D printingChemistryMaterials scienceComputer scienceBiologyMathematicsComposite materialFisheryOrganic chemistryImage (mathematics)Mathematics educationArtificial intelligenceRheologyRaw materialAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchSilk-based biomaterials and applications