Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin
Xiaohui Xi, Jialing Huang, Shengyang Zhang, Qian Lu, Zhengfeng Fang, Cheng Li, Qing Zhang, Yuntao Liu, Hong Chen, Aiping Liu, Shuxiang Liu, Caixia Wang, Shanshan Li, Bin Hu
Topics & Concepts
NutmegMyristica fragransChemistryFourier transform infrared spectroscopyCyclodextrinCoprecipitationAqueous solutionThermal stabilityNuclear chemistryEssential oilScanning electron microscopeSpray dryingChromatographyOrganic chemistryChemical engineeringMaterials scienceFood scienceTraditional medicineMedicineEngineeringComposite materialPlant-derived Lignans Synthesis and BioactivityPhytochemistry and Biological ActivitiesPhytochemical compounds biological activities