Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color
Keayla M Harr, Noah Jewell, Jade Edwards, Sunil More, G. G. Mafi, Morgan Pfeiffer, Ranjith Ramanathan
Topics & Concepts
ChemistryModified atmosphereFood scienceAnimal scienceBiologyShelf lifeMeat and Animal Product QualityAnimal Nutrition and PhysiologyDye analysis and toxicity