Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution
G. V. Subbarao, Masahiro Kishii, Adrián Bozal‐Leorri, Iván Ortiz‐Monasterio, Xiang Gao, María Itria Ibba, Hannes Karwat, María Begoña González‐Moro, Carmen González‐Murua, Tadashi Yoshihashi, Satoshi Tobita, Víctor Kommerell, Hans‐Joachim Braun, Masa Iwanaga
Abstract
Significance Globally, wheat farming is a major source of nitrogen pollution. Rapid generation of soil nitrates cause nitrogen leakage and damage ecosystems and human health. Here, we show the 3Ns b S chromosome arm in wild grass (Leymus racemosus) that controls root nitrification inhibitor production can be transferred into elite wheat cultivars, without disrupting the elite agronomic features. Biological nitrification inhibition (BNI)–enabled wheats can improve soil ammonium levels by slowing down its oxidation and generate significant synergistic benefits from assimilating dual nitrogen forms and improving adaptation to low N systems. Deploying BNI-enabled wheat on a significant proportion of current global wheat area (ca. 225 M ha) could be a powerful nature-based solution for reducing N fertilizer use and nitrogen losses while maintaining productivity.