Effects of high-pressure homogenization and ultrasonic treatment on the structure and characteristics of casein
Tinglu Han, Mengyuan Wang, Yan Wang, Lin Tang
Topics & Concepts
CaseinHomogenization (climate)SolubilityChemistryUltrasonic sensorChemical engineeringHigh pressurePolarMaterials scienceFood scienceChromatographyOrganic chemistryThermodynamicsBiologyAcousticsEngineeringBiodiversityEcologyPhysicsAstronomyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality