Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria
Isara Wattananapakasem, Patpen Penjumras, Worasin Malaithong, Siriwan Nawong, Worrapan Poomanee, Hideki Kinoshita
Topics & Concepts
Lactobacillus paracaseiFood scienceGerminationIngredientMoistureGranule (geology)ChemistryBlack riceLactic acidStarchAntioxidantBacteriaLactobacillusBiologyBotanyMaterials scienceRaw materialBiochemistryFermentationComposite materialGeneticsOrganic chemistryFood composition and propertiesGABA and Rice ResearchProbiotics and Fermented Foods