Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium
Kailin Ye, Xiaomei Shen, Pei Chen, Shiyi Tian, Yumei Qin, Jun‐Ru Qi, Jinmei Wang, Xiaoquan Yang
Topics & Concepts
ChemistryPolysaccharideFood scienceTasteSodiumChromatographyBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologySalivary Gland Disorders and Functions