Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
Marvin Soto, Ana M. Pérez, Adrien Servent, Fabrice Vaillant, Nawel Achir
Topics & Concepts
Food scienceBrowningChemistrySugarWater activityCarotenoidVacuum packingFructoseMoistureLycopeneSucroseReducing sugarWater contentGeotechnical engineeringEngineeringOrganic chemistryEdible Oils Quality and AnalysisPostharvest Quality and Shelf Life ManagementSesame and Sesamin Research