The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications
Surbhi Kapoor, Rajat Chandel, Ramandeep Kaur, Satish Kumar, Raj Kumar, Sandeep Janghu, Amarjeet Kaur, Vikas Kumar, Amarjeet Kaur, Vikas Kumar
Topics & Concepts
Hypericum perforatumNutraceuticalIngredientTraditional medicineContext (archaeology)AntimicrobialBiologyHypericumFood industryBiotechnologyMedicinal plantsBotanyFood scienceMedicineMicrobiologyPaleontologyNatural Compound Pharmacology StudiesNatural Antidiabetic Agents StudiesBiochemical Analysis and Sensing Techniques