Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz, Mayela Govea‐Salas, Manuela Pintado, Cristóbal N. Aguilar
Topics & Concepts
ChemistryABTSDPPHAntioxidantPolyphenolAcetoneCatechinExtraction (chemistry)EthanolFood scienceChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management