Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
Qais Ali Al‐Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Adel Al‐Gheethi, Mohamed Ghamry, Amer Ali Mahdi, Waleed AL‐Ansi, Weirong Yao
Topics & Concepts
ChewinessShelf lifeGelatinAscorbic acidDPPHLactic acidABTSFood scienceGallic acidMaterials scienceNuclear chemistryChemistryAntioxidantOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality