Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
Luca Belleggia, Lucia Aquilanti, Ilario Ferrocino, Vesna Milanović, Cristiana Garofalo, Francesca Clementi, Luca Cocolin, Massimo Mozzon, Roberta Foligni, M. Naceur Haouet, Stefania Scuota, Marisa Framboas, Andrea Osimani
Topics & Concepts
MicrobiologyBiologyAcetoinMesophileFood scienceBacteriaLactobacillusListeria monocytogenesPediococcusEnterobacteriaceaeChemistryBiochemistryEscherichia coliFermentationGeneticsGeneProbiotics and Fermented FoodsMeat and Animal Product QualityPolyamine Metabolism and Applications