A New Substrate and Nitrogen Source for Traditional Kombucha Beverage: Stevia rebaudiana Leaves
Mehmet Fuat Gülhan
Topics & Concepts
Stevia rebaudianaFood scienceSteviaChemistryFermentationDPPHOrganolepticAntioxidantBiochemistryPathologyMedicineAlternative medicineTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities