Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits
Naaz Abbas, Sana Riaz, Sania Mazhar, Ramsha Essa, Maria Maryam, Yasar Saleem, Quratulain Syed, Ishrat Perveen, Bakhtawar Bukhari, Saira Ashfaq, Syed Hussain Imam Abidi
Topics & Concepts
Docosahexaenoic acidPolyunsaturated fatty acidFood scienceEicosapentaenoic acidBiologyBiochemistryFish oilMetabolic engineeringBiotechnologyFatty acidChemistryEnzymeFish <Actinopterygii>FisheryAquaculture Nutrition and GrowthAlgal biology and biofuel productionAquaculture disease management and microbiota