Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
Aliya Aliya, Shui Jiang, Xue Jiang, Panpan Chen, Danni Zhang, Jinyuan Sun, Yuan Liu
Topics & Concepts
ElectroencephalographyElectromyographyFlavorAromaPerceptionFood sciencePattern recognition (psychology)ChemistryPsychologyNeuroscienceCognitive psychologySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies