Dehydrated jasmine flowers obtained through natural convective solar drying retain scent volatiles and phenolics – A prospective for added-value utility
Monica Barman, Monika Soren, Chinmaya Mishra, Adinpunya Mitra
Topics & Concepts
ChemistryHorticultureFood scienceBotanyBiologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management