Seaweeds in bakery and farinaceous foods: A mini-review
Vilma Quitral, Marcela Sepúlveda, Giulianna Gamero-Vega, Paula Jiménez
Topics & Concepts
Food scienceLightnessDietary fiberFlavorPolyphenolDietary fibreChemistryHealth benefitsAntioxidantMathematicsTraditional medicineMedicineOpticsBiochemistryPhysicsSeaweed-derived Bioactive CompoundsFood and Agricultural SciencesProtein Hydrolysis and Bioactive Peptides