Effects of l-arginine/l-lysine modifications on the protein structure, binding interactions, and functional properties of soy protein hydrolysate
Bin Zhu, Jinjie Yang, Jiaye Yu, Jingjing Dou, Yijie Ning, Baokun Qi, Yang Li
Topics & Concepts
LysineHydrolysateChemistryArginineAntioxidantSoy proteinSolubilityHydrogen bondAmino acidChromatographyBiochemistryFood scienceOrganic chemistryMoleculeHydrolysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications