Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa
Hongwei Cao, Qilong Huang, Chong Wang, Xiao Guan, Kai Huang, Yu Zhang
Topics & Concepts
StarchFourier transform infrared spectroscopyDigestion (alchemy)Food scienceStarch gelatinizationChemistryMicrostructureCelluloseSwellingChemical engineeringMaterials scienceChromatographyBiochemistryCrystallographyComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry