A systematic review of rice noodles: Raw material, processing method and quality improvement
Caiming Li, Yuxian You, Di Chen, Zhengbiao Gu, Yuzhu Zhang, Tod P. Holler, Xiaofeng Ban, Yan Hong, Li Cheng, Zhaofeng Li
Topics & Concepts
Food scienceRaw materialFood processingPicklingFlavorAgricultural engineeringBiotechnologyEngineeringChemistryOrganic chemistryPhysical chemistryBiologyFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies